Rhubarb Upside Down Cake

Whenever I have too much fruit I make an upside down cake. And I thought how delicious and decadent would it be to make an upside down cake with the champagne baked rhubarb. I gently curled the rhubarb around the base of the sugared cake pan, then poured the batter over the top and slidContinue reading “Rhubarb Upside Down Cake”