Sour dough with Chia Seeds

This week has been a learning curve, I imagine the rest of my weeks will be also.  But this week particularly because I have come to the realisation that I no longer leave the house to go to work. Since I finished work in December it’s been the festive season, J was on holidays, IContinue reading “Sour dough with Chia Seeds”

Ginger Beer and Honey Sourdough Fruit Loaf

In our shed there’s a barrel for fermenting, an abundance of bottles, steriliser, an immersion heater.  All the things a good home brewer needs.  The beer brews in the fermenter for about a week, at this time of the year an immersion heater is vital, to keep the liquid at the correct temperature to keepContinue reading “Ginger Beer and Honey Sourdough Fruit Loaf”

Sourdough Adventure

Meet Maggie. The newest member of our family. We have Maude, Poppy and Gurtrude, our chickens and now Maggie. Named after Maggie Beer before we even recieved her, it was a pleasant surprise to find out that one of Celia’s chickens had once been named Maggie. This is how Maggie arrived to us, after readingContinue reading “Sourdough Adventure”