Rhubarb Upside Down Cake

Whenever I have too much fruit I make an upside down cake. And I thought how delicious and decadent would it be to make an upside down cake with the champagne baked rhubarb. I gently curled the rhubarb around the base of the sugared cake pan, then poured the batter over the top and slidContinue reading “Rhubarb Upside Down Cake”

Champagne Poached Rhubarb

We have a huge amount of rhubarb and my drink of choice is definitely sparkling, so it was only a matter of time until I combined the two. Seriously I cannot use enough rhubarb, our plants so far have produced year round, so there’s not even any need to stew and freeze. So I’ve hadContinue reading “Champagne Poached Rhubarb”

Rhubarb Jam

I have rhubarb on the brain, it’s practically running through our veins. The plants are the gift that keeps on giving, so I couldn’t pass up the opportunity to make some rhubarb jam not just to preserve for us but also to give as a small Christmas gift for friends. Recently, I made rhubarb and peachContinue reading “Rhubarb Jam”

Baked Cheesecake With Poached Rhubarb

As you know, I love using local and seasonal ingredients.  I kept seeing rhubarb at our local farmers market, and I love it, but all my childhood memories of rhubarb leave my mouth dry. This months Sweet Adventure Blog Hop (hosted by Nic from Nic Cooks) theme was ‘Say Cheese’, desserts with cheese in themContinue reading “Baked Cheesecake With Poached Rhubarb”