Flavoured Sourdough – Honey and Oat Sourdough and Pumpkin, Feta and Sage

If you enjoy this post and want to learn more about sourdough you can subscribe to my newsletter and get my ‘Getting Started With Sourdough’ ebook for free. Like I said when I posted last week about the pecan, walnut and rosemary loaf, baking bread was becoming a bit of a chore. But recently, having found 25kg […]

Potato and Rosemary Pizza with Broccoli Pesto

Not too long ago, I posted a picture on Instagram.  It was of the last slice of an amazing home-made sour-dough pizza that I had intended to blog about, but it was so delicious that it all got eaten before any photos were taken (does that ever happen to you?).So we decided to replicate it.  Sadly […]

Pork Belly Sliders with Brioche Buns

My parents didn’t just come around for cheescake last week, they also came for these.  The pork belly and coleslaw sliders.  I’d never cooked pork belly before and didn’t just want to cook it with roast veggies because we have another roast in the freezer for this fortnight. I wanted to make something that I’d […]

Broad Bean Pasta with Parmesan

J hadn’t really ever had a vegetable garden until we started our small plot here, and I suppose this also leads on to the fact that he hadn’t eaten a lot of vegetables straight from the plant.  This year I’ve been able to see the joy on his face as he watches things grow from […]