Eating Locally: Drysdale Goats Cheese

I love goats! I really do have a thing for goats. In fact, I once worked on a goat farm in Ireland for 6 weeks, and dream daily of going back. So when I decided to start my monthly local challenge it was the obvious place to start. Elliot and I arrived at Drysdale Goats Cheese onContinue reading “Eating Locally: Drysdale Goats Cheese”

Feta, Beetroot and Spinach Tart

I find this time of year tough.  I love the signs of Spring and the warm days, but then the cool ones seem to come along and smack you in the face.  Yesterday was super chilly, and windy up on our coastal hill.  But only days before I was in shorts, basking in the sun.IContinue reading “Feta, Beetroot and Spinach Tart”