Prosciutto Part 3

WARNING: THIS POST CREEPS EVEN ME OUT! This life, the one that we’ve decided to live, the one where we grow our own, bake our own, preserve our own, well, it’s tough.  There’s amazing highs (our chickens and foraging our own food) and there’s incredible lows (this composting disaster and we mustn’t forget Bitch-face). All ofContinue reading “Prosciutto Part 3”

Making Prosciutto – Part 1

I love the idea of learning about how to do the things of old. Skills that have been put to the wayside as people focus on a life of convenience. So when our lovely, local barista at Cafe Indulge talked about making prosciutto, I jumped at the opportunity to give it a go, in factContinue reading “Making Prosciutto – Part 1”

In My Kitchen… December 2013

In my kitchen… …we did have a box of these strawberry milkshake Wholeberry Folk cupcakes, which came from the Voices of 2013 presentation gala goodie bag… …but now we have these cupcakes instead.  I’m not usually a fan of packet mixes, in fact I would never buy a packet mix but recently I’ve come intoContinue reading “In My Kitchen… December 2013”

Home-made Burgers

I had a plan! Dinner… Food is usually involved in my plans. It had to be great, inspired… The pressure was all coming from me. The motivation was to use some of our preserves, the inspiration, this post. On the way home I bought some Otway Free Range Pork. Dinner was easy, but so delicious. I added to theContinue reading “Home-made Burgers”