Mushroom Madness – Part 2

I’m not a competitive person.  So when I found out that part of the mushroom farm tour was a team cooking challenge, not unlike Masterchef, I was anxious! We were randomly assigned to groups of 4 by picking a mushroom quote from an upturned pile, in our group was Gillian (My Square Frying Pan), JamieContinue reading “Mushroom Madness – Part 2”

Mushroom Madness Part 1 – EDB13

The Sunday after the fabulous Eat Drink Blog conference all delegates got to choose an activity to be involved in.  I was so excited by the opportunity to get a tour of a mushroom farm, and was hoping to pick up a few tips and tricks about growing my own or even foraging. Sadly, thatContinue reading “Mushroom Madness Part 1 – EDB13”

In My Kitchen, March 2013

In my kitchen… … is this incredible bunch of basil.  We bought it from the local farmers market nearly 3 weeks ago, and it just keeps growing.  We stripped is back to make pesto, and just keep filling the jar up with water, now we get small leaves for pasta sauces, pizzas and bruschettas. In my kitchen…Continue reading “In My Kitchen, March 2013”