Why We Stopped Meal Planning

I’ve raved about meal planning, I love it. I really do. I love the organising, I love the planning and I love knowing what I need to buy. But recently I have found that it wasn’t working for us. We’ve started buying our meat from a Community Supported Agriculture (CSA) monthly membership, and because of thisContinue reading “Why We Stopped Meal Planning”

Eating Locally

“What’s the story behind the food” Sophie Budd says passionately. She runs a cooking school, Taste Buds, in central Perth with a huge focus on using local, seasonal ingredients. It made me think.  I know the story behind most of our food.  I know our potatoes, carrots and pumpkins come from Vince at the BuyContinue reading “Eating Locally”