Ginger Beer and Honey Sourdough Fruit Loaf

In our shed there’s a barrel for fermenting, an abundance of bottles, steriliser, an immersion heater.  All the things a good home brewer needs.  The beer brews in the fermenter for about a week, at this time of the year an immersion heater is vital, to keep the liquid at the correct temperature to keepContinue reading “Ginger Beer and Honey Sourdough Fruit Loaf”