Cheesy-Mite Scroll

I know Australia Day was yesterday and I’m a little late to the party but I really wanted to share this cheesy-mite scroll recipe and a little about my first baking experience with Elliot. I love to bake, sugary sweet treats, muffins, cookies, cakes anything but I also love to be ordered, quick and in […]

Sour dough with Chia Seeds

This week has been a learning curve, I imagine the rest of my weeks will be also.  But this week particularly because I have come to the realisation that I no longer leave the house to go to work. Since I finished work in December it’s been the festive season, J was on holidays, I […]

Eating Locally

“What’s the story behind the food” Sophie Budd says passionately. She runs a cooking school, Taste Buds, in central Perth with a huge focus on using local, seasonal ingredients. It made me think.  I know the story behind most of our food.  I know our potatoes, carrots and pumpkins come from Vince at the Buy […]

Baked Cheesecake With Poached Rhubarb

As you know, I love using local and seasonal ingredients.  I kept seeing rhubarb at our local farmers market, and I love it, but all my childhood memories of rhubarb leave my mouth dry. This months Sweet Adventure Blog Hop (hosted by Nic from Nic Cooks) theme was ‘Say Cheese’, desserts with cheese in them […]

Pumpkin Cupcakes and an unintentional week off

I’m usually one of those annoying positive types.  I try to find positives in everything, and because of that (the law of attraction thing), I believe my life is surrounded by mostly postive things. However, this last 7 days was different, it was as though everything I touched turned to coal, everywhere I looked something […]

Sourdough Adventure

Meet Maggie. The newest member of our family. We have Maude, Poppy and Gurtrude, our chickens and now Maggie. Named after Maggie Beer before we even recieved her, it was a pleasant surprise to find out that one of Celia’s chickens had once been named Maggie. This is how Maggie arrived to us, after reading […]