Eating Locally: Drysdale Goats Cheese

I love goats! I really do have a thing for goats. In fact, I once worked on a goat farm in Ireland for 6 weeks, and dream daily of going back. So when I decided to start my monthly local challenge it was the obvious place to start. Elliot and I arrived at Drysdale Goats Cheese onContinue reading “Eating Locally: Drysdale Goats Cheese”

Spiced Poached Pear and Almond Cake

I don’t menu plan, it’s all the rage right now, apparently it’s supposed to save you time and money. That’s great, but what about a daily dose if use-your-imagination? I get frustrated that I’m boxed in, that there’s no flexibility, no choice, no spur of the moment kitchen flare. So each morning, I look inContinue reading “Spiced Poached Pear and Almond Cake”