Delicious, simple and hearty meals to cook while socially isolating

What a crazy time it is in the world right now. Where the right thing to do is stay at home, socially distance from each other, but we’re still allowed to see each other, stay 1.5m apart, go to the supermarket and go for a walk. Apart from the craziness of the world, people gettingContinue reading “Delicious, simple and hearty meals to cook while socially isolating”

Troubleshooting Your Sourdough Starter

People often come to me with questions about sourdough, what’s right, what’s wrong etc so I thought I’d collate some of my knowledge (and learn some more) and share it with you. Sourdough starter is a living culture, reacting to changes in its environment. Usually, minor changes to feed frequency or temperature of culturing locationContinue reading “Troubleshooting Your Sourdough Starter”

August Sourdough Workshop In Less Than One Minute

Last week I held the August Sourdough Workshop at Little Green Corner. It went so wonderfully and I created a little video to share a snippet of the workshop. If you are interested in coming along to the next one, it’s going to be held on Tuesday November 22nd at Little Green Corner. Find outContinue reading “August Sourdough Workshop In Less Than One Minute”

Sourdough Starters

Almost 5 years ago the absolutely lovely Celia from Fig Jam and Lime Cordial sent me my very first sourdough starter. I have been baking my own sourdough bread ever since. During that time I can count on one hand the amount of loaves I have bought (most were bought when we had a new bornContinue reading “Sourdough Starters”

Flavoured Sourdough – Honey and Oat Sourdough and Pumpkin, Feta and Sage

If you enjoy this post and want to learn more about sourdough you can subscribe to my newsletter and get my ‘Getting Started With Sourdough’ ebook for free. Like I said when I posted last week about the pecan, walnut and rosemary loaf, baking bread was becoming a bit of a chore. But recently, having found 25kgContinue reading “Flavoured Sourdough – Honey and Oat Sourdough and Pumpkin, Feta and Sage”

Delicious Sourdough Facts

If you enjoy this post and want to learn more about sourdough you can subscribe to my newsletter and get my ‘Getting Started With Sourdough’ ebook for free. After sharing how I get my sourdough starter ripe and bubbly ready for baking and then how I bake my sourdough loaves last week, so I thought it wasContinue reading “Delicious Sourdough Facts”

Pecan, Walnut and Rosemary Sourdough

If you enjoy this post and want to learn more about sourdough you can subscribe to my newsletter and get my ‘Getting Started With Sourdough’ ebook for free. For a long time I got into the habit of baking bread for necessity. I’d bake four or 6 loaves white loaves a week, eat a couple fresh andContinue reading “Pecan, Walnut and Rosemary Sourdough”

Sourdough Workshop

This week I held my first ever sourdough workshop at Little Green Corner. We talked bread, flour, sourdough starter, then topped the evening off with a delicious vegetable stew, freshly baked sourdough bread and some local wines. It was a blast to meet some people who I’d conversed with online. It was also so fabulousContinue reading “Sourdough Workshop”

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