During isolation I had the time to film some videos for my brand new sourdough ecourse. I’ve been wanting to release an online sourdough course for some time. I wanted to be able to have a bread baking community with easy to follow videos and a space where people can ask questions and share photos of their beautiful bread with like minded home bakers.
If you’d like to jump in and start baking, I would so appreciate that. See you in the group.
How do we access the course?
The course content is all available through a private Facebook group. You do need to have Facebook to access this course.
I already purchased a sourdough starter from you, what will I get from this course?
This course has step by step videos, new content and recipes added all the time, and a great community feel, where you can ask questions, and share your successes and failures.
How much is it?
It’s $12.50 until July 3rd, then it’ll be going up to $24.99.
What supplies do I need?
To look after your sourdough starter you just need flour and water. Then to mix up your loaves you need flour, water and salt, baking paper and an oven. I like to bake my bread in a pot, but that’s up to you.
How time consuming is it to look after a sourdough starter? And bake sourdough bread?
You need to be around for a couple of days, but hands on time is minimal. I ‘feed’ my starter about lunch time, then mix my bread up that evening, and bake the following morning.
How do I get a sourdough starter?
If you are in Australia I will post you a dried one, there is a video on how to rehydrate it in the course. If you are international there is a video coming on how to make your very own starter from scratch.
Please let me know if you have any more questions and I can’t wait to see you in the group!