The Life of Clare with Clare Reilly
PO Box 33, Portarlington, Victoria, 3223
Email: clare@thelifeofclare.com.au
Feel free to contact me with any questions, ideas, suggestions, compliments, press releases or media proposals.
You can find me on Twitter, Facebook, Instagram, or send me an email.
Hi Clare,
Have you seen the bundle of healthy living e-books my e-cookbook is included in? 30 books for $39. I was thinking this might be something you could be interested in. It includes books on homesteading and natural real food gardening etc. Have a peep here and see what you think: http://www.strandsofmylife.com/a-wonderful-opportunity-30-healthy-living-e-books-only-39-a-479-value/
Cheers,
Suzanne
LikeLike
I’ve had a really quick look, I will definitely have a closer look now. Thanks so much for the recommendation.
LikeLike
Hi Clare, I have been fortunate to come across you. I find alot of what you do very inspirational. I live on a rural property with animals I adore. We are building a house and I woukd love to build it from all reusable materials. I would love to keep in contact and follow you stories, ideas and chat. Thanks for sharing you knowledge:)
LikeLike
Melissa, thank you for your lovely message! Everything we do is an experiment, with so much learning, and many failures. Absolutely keep in contact! I would love to hear how you go with your house building adventures!
LikeLike
G’day Clare. I saw a review you posted on frank and sues hiking site about the Aarn backpacks (http://clicks.aweber.com/y/ct/?l=CWXzg&m=3dznc1OMw.l1mTM&b=nywDojIysHFdoYn3W3.Gkg)
… Have looked them up and will definitely suss them out, love the concept.
Thanks
Cheers ken SA
LikeLike
Thanks so much for stopping by Ken. I absolutely love that pack!
LikeLike
Hi Clare
I have baked your chia seeds bread, it looked great but it tasted very bland. I realized there is no salt in your recipe . Is there an error in your posting? If yes, how much salt do I need for this recipe. thank you.
Cheers
Rose
LikeLike
I’m so sorry Rose, yes there is supposed to be salt in the recipe, 15 gm would be the amount that I would use, I will amend the recipe now. Thank you for letting me know.
LikeLike