During isolation I had the time to film some videos for my brand new sourdough ecourse. I’ve been wanting to release an online sourdough course for some time. I wanted to be able to have a bread baking community with easy to follow videos and a space where people can ask questions and share photosContinue reading “Sourdough Ecourse”
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Sourdough Waffles
I have this wonderful group on Facebook for anyone who has purchased a sourdough starter and ebook kit, or attended a sourdough workshop in Geelong at Little Green Corner. In this group people share their successes, their failures, ask questions, and share recipes that have worked wonderfully. One recipe that I recently loved the ideaContinue reading “Sourdough Waffles”
August Sourdough Workshop In Less Than One Minute
Last week I held the August Sourdough Workshop at Little Green Corner. It went so wonderfully and I created a little video to share a snippet of the workshop. If you are interested in coming along to the next one, it’s going to be held on Tuesday November 22nd at Little Green Corner. Find outContinue reading “August Sourdough Workshop In Less Than One Minute”
Troubleshooting Your Sourdough Starter
People often come to me with questions about sourdough, what’s right, what’s wrong etc so I thought I’d collate some of my knowledge (and learn some more) and share it with you. Sourdough starter is a living culture, reacting to changes in its environment. Usually, minor changes to feed frequency or temperature of culturing locationContinue reading “Troubleshooting Your Sourdough Starter”
Flavoured Sourdough – Honey and Oat Sourdough and Pumpkin, Feta and Sage
If you enjoy this post and want to learn more about sourdough you can subscribe to my newsletter and get my ‘Getting Started With Sourdough’ ebook for free. Like I said when I posted last week about the pecan, walnut and rosemary loaf, baking bread was becoming a bit of a chore. But recently, having found 25kgContinue reading “Flavoured Sourdough – Honey and Oat Sourdough and Pumpkin, Feta and Sage”
Pecan, Walnut and Rosemary Sourdough
If you enjoy this post and want to learn more about sourdough you can subscribe to my newsletter and get my ‘Getting Started With Sourdough’ ebook for free. For a long time I got into the habit of baking bread for necessity. I’d bake four or 6 loaves white loaves a week, eat a couple fresh andContinue reading “Pecan, Walnut and Rosemary Sourdough”
Delicious Sourdough Facts
If you enjoy this post and want to learn more about sourdough you can subscribe to my newsletter and get my ‘Getting Started With Sourdough’ ebook for free. After sharing how I get my sourdough starter ripe and bubbly ready for baking and then how I bake my sourdough loaves last week, so I thought it wasContinue reading “Delicious Sourdough Facts”
Sourdough Bread
After sharing about how I get my sourdough starter ripe and ready for baking it was only fitting that I followed that up with a mixing and baking post. If you haven’t already make sure to check out this post. So when you starter looks lovely a bubbly like this (if this doesn’t happen rightContinue reading “Sourdough Bread”
Sourdough Starters
Almost 5 years ago the absolutely lovely Celia from Fig Jam and Lime Cordial sent me my very first sourdough starter. I have been baking my own sourdough bread ever since. During that time I can count on one hand the amount of loaves I have bought (most were bought when we had a new bornContinue reading “Sourdough Starters”
Sourdough Workshop
This week I held my first ever sourdough workshop at Little Green Corner. We talked bread, flour, sourdough starter, then topped the evening off with a delicious vegetable stew, freshly baked sourdough bread and some local wines. It was a blast to meet some people who I’d conversed with online. It was also so fabulousContinue reading “Sourdough Workshop”
Ginger Beer and Honey Sourdough Fruit Loaf
In our shed there’s a barrel for fermenting, an abundance of bottles, steriliser, an immersion heater. All the things a good home brewer needs. The beer brews in the fermenter for about a week, at this time of the year an immersion heater is vital, to keep the liquid at the correct temperature to keepContinue reading “Ginger Beer and Honey Sourdough Fruit Loaf”
