I don’t enjoy eating lunch. Often I’ll eat a late breakfast, then snack on something late afternoon and then just hold out until dinner. So I’m trying to do better and eat lunch.
At the moment I’m loving having a broth, inspired by Jo Whitton from her Life Changing Food cookbook, for lunch.
I get a cup of homemade chicken stock and put it in a saucepan. To that I add a big spoonful of homemade ghee, a handful of shredded cabbage and with a few broccoli florets or a stem of bok choy finely diced, and spoonful of minced chilli. Then I bring that to a simmer and crack in two eggs. Pop the lid on, so that it’s slightly cracked, and set a timer for 3 minutes.
It’s a hearty, warming and delicious lunch. What’s your favourite lunch right now?