Veggie-Full Beef Burgers

We’re trying to pack veggies in all over the place. I shared how we added veggies into our bolognese a couple of weeks ago. We made these burgers and they were probably the best burger patties I’ve ever made. Now I’m not going to add the recipe because I didn’t measure anything. But I really want to share how I made them so that you can have a go at doing the same, and to remind me if I want to make them again.

I defrosted 250gm of Sage Choice Beef Mince, to that I added half a very finely chopped onion, an egg, 1 grated carrot and 1 grated zucchini with the juices squeezed out and some bread crumbs to help it bind. That was it. I think you could add some dijon mustard, some salt and pepper and any other grated veggies that you have  in the bottom of the crisper.

Then I just shaped the mix into four patties and let it rest in the fridge until dinner. We cooked them on the BBQ, and served without bread, but with a good salad and some pickled veggies (beetroot and pickles) and some sweet potato wedges.I’d love to hear how you get your daily serves of vegetables into yourself and your family.

One thought on “Veggie-Full Beef Burgers

  1. I have been hiding grated carrot and zucchini in just about everything at the moment. Isla will only eat trees and all other vegetables seem too scary to try. Hopefully, it is just a phase.
    Your burgers look delicious and Roy always wants me to melt cheese on the burgers when cooking, so seeing yours he would be totally jealous.

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