Dulce de Leche Brownies

What, can I ask, is more decedent than dulce de leche brownies?

caramel brownie

A few months ago now I made my friends wedding cake, it was a grand cake, 3 tiered, all different flavours with dulce de leche between the layers. I made the dulce de leche by boiling a can of condensed milk for 3 hours, and had left over tins. So ever since the wedding I’ve been thinking of ways to use them up.dulce de leche brownie

So again I ask, what can be more delicious than dulce de leech chocolate brownies.

This decedent rich brownie has little swirls of caramel throughout it.

dulce de leche brownie

They turned out exactly how I had hoped, when you cut into the brownie, the knife comes out with sticky cooked batter, both in dark chocolate and caramel colours.

Dulce de Leche Brownies
Author: Clare Reilly
Prep time:
Cook time:
Total time:
Serves: 16
  • 2/3 cup cocoa
  • 1 1/2 cups sugar
  • 1/2 cup icing sugar
  • 1 1/2 cups plain flour
  • 1 tsp baking powder
  • 1 tsp instant coffee
  • 200 gm dark chocolate chopped
  • 4 eggs
  • 1/4 cup milk
  • 1/2 cup olive oil
  • 2 tsp vanilla
  • 3/4 cup of dulce de leche
  1. Preheat oven to 175℃ and grease and line a baking tray (approx 30 cm x 17 cm).
  2. Combine all the dry ingredients, stir gently until combined.
  3. In a medium sized bowl combine eggs, milk, olive oil and vanilla, whisk until well combined.
  4. Add wet ingredients into dry ingredients, mix well.
  5. Pour a little over half into prepared brownie tin. Gently spoon dollops of dulce de leche onto brownie mix and swirl with a bread and butter knife.
  6. Pour remaining brownie mix over and then top with dulce de leche, and swirl gently, being careful not to disrupt the other layers.
  7. Bake for about 40 mins, until skewer comes out moist but clean, cool completely before slicing.
Dulce De Leche Brownie pinterest

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