In My Kitchen… April 2015

I’ve decided to do things a little differently this month, and have recorded my IMK post.  I’d love to know what you think about this in the comments below.

bolognese sauce



almond biscuits

kombuchaWant to see what’s happening in other kitchen’s this month, head over to Fig Jam and Lime Cordial.


Join the Conversation


  1. You have a lovely voice for a podcast, I enjoyed having a voice to put to the photo and blog. Since this is your first one and you may like feedback, the only thing I thought you could do differently next time is use a montage of all your pictures as the title slide for the podcast rather than using just the one picture of the sauce. It sounds like the course is giving you lots of good ideas!


    1. Thanks so much Danielle. I was so nervous to present it this way. I like your suggestion of the photo montage.


  2. Still making my way around all the kitchens this month. Loved this new format, the sound affects were fun! I second the suggestion of a photo montage as you’re talking if possible, although this for at worked too. The almond cookies sound delicious, I wonder if my toddler would like them too? 🙂


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