I’ve decided to do things a little differently this month, and have recorded my IMK post. I’d love to know what you think about this in the comments below.
Want to see what’s happening in other kitchen’s this month, head over to Fig Jam and Lime Cordial.
Is there supposed to be a video up the top? It’s not loading unfortunately for me…. How amazing do those olives look????
It’s just a voice over/podcast Vicki. If you click the arrow in the top left hand corner does it work?
Love it Clare! Great sound effects too 🙂
So glad it work Nancy!
Lovely to hear you just chatting away! I like this format a lot 🙂
So glad to hear Sarah!
Wonderful!! Loved it. Love the look of those Almond biscuits too!! A must try.
Thanks so much De La Vida Spain.
Love it. Great post. I feet like sitting down and having a cuppa with you on your deck.
PS Go Hawks !
Yay! Thanks Ange!
You have a lovely voice for a podcast, I enjoyed having a voice to put to the photo and blog. Since this is your first one and you may like feedback, the only thing I thought you could do differently next time is use a montage of all your pictures as the title slide for the podcast rather than using just the one picture of the sauce. It sounds like the course is giving you lots of good ideas!
Thanks so much Danielle. I was so nervous to present it this way. I like your suggestion of the photo montage.
I loved it. Even the burp!
You have a wonderful voice and you’re so easy to understand.
Thanks Maureen, I was so nervous to do it.
Was lovely to hear all that’s happening in your kitchen this month Clare 🙂
Thanks Jan!
Still making my way around all the kitchens this month. Loved this new format, the sound affects were fun! I second the suggestion of a photo montage as you’re talking if possible, although this for at worked too. The almond cookies sound delicious, I wonder if my toddler would like them too? 🙂
Thanks Lisa. Your toddler would love those cookies.