You’d think that at some point I’d stop being surprised by the months rolling on, by the change of seasons, and how each year it seems to happen quicker that the days, months, years that have gone before.
I’m sitting here in shock and a little disbelief by the fact that I’m now writing March. But here goes.
In my kitchen…
… is, well, my kitchen. It’s a mess today. I’m loving the light provided by our huge sliding doors, and I’ve been using the kitchen table to style my photos. I’m really getting into #7vignettes and #eatfoodphotos, and I’ve been putting a lot of time and energy into styling the photos.
I’m also taking extra special care to style beautiful shoots for this here blog.
… is a kombucha starter kit that I bought from The Happy Parent Project. I haven’t started anything yet. I’m a bit nervous to be honest. Have you ever make kombucha? What are your tips?
… are these two beautiful meats, both of which I’ve been saving for a special occasion. The Otto, brought home from Tassie by my mum and dad, is a prosciutto wrapped cheese and the Istra Smallgoods Chorizo is a favourite when dining out. I’m yet to cook with chorizo, what’s your favourite way to use it?
… are 3 bottles of sun-dried tomatoes. We’ve been so fortunate this year to have been gifted so many tomatoes from friends and family. So before they all went mushy in the fridge I decided to dehydrate some and put them in oil. I haven’t tried them yet!
In my kitchen…
…was 12 bags of dried sourdough starter. Nine have been posted (one already been named Bob), one gifted to a friend and 2 still sit here waiting to be sent out. I’ll be drying some more soon, let me know in the comments below if you’d like one.
Thank you for taking the time to stop by and have a peak into my kitchen, I really do appreciate it. If you want to check out some others, head over to Fig Jam and Lime Cordial.