Just a quick one for you this Friday morning, I wanted to share this bread recipe before the weekend. We do a lot of baking from scratch in our house. We buy bulk flour and make the various breads as we need and see fit.
We often have a batch of tortillas in the freezer, but with the falafel, I wanted something different. A bit fluffier, and luxurious.
Have you checked out my pulled beef recipe and giveaway?
Turkish Bread
Author:
Prep time:
Cook time:
Total time:
Serves: about 8 breads
Ingredients
- 500 gm plain flour
- 170 ml warm water
- 35 ml milk
- 7 gm yeast
- 30 gm honey
- 1 tsp salt
- 50 ml olive oil
- 1 egg
Instructions
- Pour milk and warm water into a medium bowl, stir honey until dissolved, add yeast. Stir, leave for 15 minutes, until yeast has activated and gone foamy.
- Beat egg and add oil to it.
- Once yeast mix is frothy, add egg mix to it, them pour into mix master and add remaining ingredients.
- Knead the dough on medium for about 4 minutes.
- Put dough into oiled mixing bowl and cover. Leave until doubled in size.
- Cut dough into 90gm balls and roll to about 3 mm thick.
- Fry in a dry heavy based fry pan, once there are bubbles on the surface, flip over.
- Remove from pan and stack on plate under some foil to keep the bread moist.
Now THIS is a meal I could get excited about. I’ve looked at a lot of blog posts today and this is the one I want to make.
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Thanks so much Maureen.
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What a great Turkish bread. And with the falafel it would have been fabulous xx
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The whole meal was wonderful!
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What lovely Turkish bread. The addition of honey is wonderful and this looks wonderful. I have filed your recipe, thank you 🙂
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Thanks Merryn!
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What’s a mix master?
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A stand mixer like a Kitchen Aid.
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