Gluten Free Chocolate Brownie

Gluten Free Chocolate BrownieI’ve been searching for the perfect brownie recipe for a while.  Well, hasn’t everyone.  You want the perfect combination between moist and rich, but not too sweet.

There’s a couple of cafes near by that make amazing gluten free chocolate cakes, so I felt that maybe gluten free was the way to go, and boy was I right!

moist easy chocolate brownieThis brownie is AH-MAZING! Seriously, wonderfully delicious! It’s moist, so much so, you may think it under cooked, but it’s sticky and gooey and perfect!

chocolate brownie

Gluten Free Chocolate Brownie
Author: Clare Reilly
Prep time:
Cook time:
Total time:
  • 200 gm butter
  • 200 gm dark chocolate
  • 4 eggs
  • 2 tablespoons of cocoa
  • 3/4 cup almond meal
  • 1 cup white sugar
  • 150 gm macadamia nuts
  1. Grease and line a 20 cm x 20 cm baking tray.
  2. Measure out the macadamia nuts, place on a baking tray and into the oven at 180* for about 15 minutes, or until lightly browned.
  3. While waiting for macadamia nuts to brown, put butter and chocolate into heat proof bowl and melt over a double boiler.
  4. Once the butter and chocolate are melted and well combined, remove from heat and allow to cool slightly.
  5. Check on macadamia nuts. Once browned, chop roughly.
  6. Once cooled, add eggs one at a time and stir well. Once all eggs are added, add remaining ingredients.
  7. Pour into prepared tray.
  8. Bake for between 25-30 mins, the edges will look cooked, but the middle will remain soft. Remove from oven and let cool completely in tray.


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