In my kitchen…
…we have this beautiful banneton that J was given for Christmas from my mum and dad. Mum found it at the Red Beard Bakery in Trentham, she said it wasn’t cheap but it was too pretty to leave behind. We are yet to use it but I can’t wait.
In my kitchen…
…there is a kilo of cacao and a litre of coconut oil. I can’t wait to get into them, I’m thinking freezer fudge today.
In my kitchen…
… there’s a package from these amazing people. 6 fertilized spotted sussex eggs. Our white chicken Gertrude, is broody and has loved sitting on these eggs. I can’t wait to see what comes of them. 
In my kitchen…
… never ending jugs of iced tisanes, my particular favourite is the Citrus Punch from T2. With the weather being so warm recently iced teas have been the only way to go. 
In my kitchen…
… there is a container of peanut butter and sundried tomato hummus. I make each about once a fortnight. J takes them for snacks to work and we eat them for our ‘after school snack’. 
In my kitchen…
… there is a never ending supply of sourdough loaves. I’m absolutely loving these seeded loaves and the chia loaf.
What’s in your kitchen this month? Stop by Fig Jam and Lime Cordial for a bunch more in my kitchen posts.
G’day! Love your banneton Clare, true!
Can’t WAIT to see what you create with it too!
LOVE chia loaves and I could almost smell your bread while viewing for the In My Kitchen series this month! YUM! Healthy!
Cheers! Joanne
LikeLike
Isn’t the banneton beautiful! Thanks so much for taking the time to comment Joanne.
LikeLike
I love those beautiful sourdough loaves- they look so tasty, and the chilled tea.
LikeLike
The sourdough loaves are delicious and sadly, nearly gone. I really should make some more iced tea, today is going to be a scorcher!
LikeLike
Hi Clare, Your sourdough and chia loaves look divine!
LikeLike
Thanks Chari, they were wonderful!
LikeLike
I’m loving T2 iced teas at the moment as well, particularly fond of the surfs up blend. Can’t wait to see some photos of the little chicks once they hatch.
LikeLike
I’ll have to check out the Surf’s Up blend. Thanks for the suggestion.
LikeLike
I love your banneton. I wonder where they sell them locally, because I’ve never seen one for sale. I’ve got that jug too. Thanks for the tip on T2, must try that kind.
LikeLike
I have no idea where they might sell them locally, but I’ll keep an eye open.
LikeLike
I love what is going on in your kitchen this month. I would love a banneton. Think I need to put one on the birthday list. I am intrigued by the freezer fudge. Any chance of s recipe at some stage? Good luck with the eggs.
LikeLike
Thanks Tania, there seemed to be a lot happening this month. I still haven’t tried the freezer fudge, but I promise there will be a recipe when I do.
LikeLike
I love the look of your bread. How wonderful to have freshly baked bread. I’ve never heard of a banneton! I like the sound of your freezer fudge xx
LikeLike
It’s so great to have freshly baked bread, we don’t eat a lot of it fresh out of the oven though, mostly it goes to the freezer.
LikeLike
Clare, you’re so on the ball – homemade dips and homebaked bread, frugal to make but you’re eating like royalty! The City Chicks folks are so nice, aren’t they? And lovely banneton – have fun with it. We dust ours with fine semolina – works well to stop the dough from sticking too much! xx
LikeLike
Celia, I agree. We eat very well.
LikeLike
Your kitchen looks absolutely delicious if you ask me 🙂
LikeLike
Sandy, I think our kitchen is a delicious place to be too.
LikeLike
Lots of goodies in your kitchen and I have that banneton too 🙂
Hope you do some happy baking with it, and of course you will!
LikeLike
We are still yet to try the banneton, but hopefully soon.
LikeLike