Winter is definitely in the air down here in (near) Melbourne town.
It’s time for snuggling up with cups of tea, soups and stews. I love this time of year, I love rain, I love dressing in layers, and I especially love winter sun.
I love soups, creamy, thick, watery, spicy, they’re the best!
Before J and I had meet, he’d never cooked a soup, can you believe this. I was quick to rectify this. And now he experiments with the best of us!
Pumpkin Soup
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 500 gm pumpkin
- 2 carrots
- 1/2 onion
- 2 cloves of garlic
- 1 tsp coriander
- 1 tsp cumin
- 1/2 tsp turmeric
- 3 cups of vegetable stock
- 1 tin of coconut milk
Instructions
- Dice onion and mince garlic, add to pre-heated pan with oil, cook until softened.
- Add spices, fry for 1 minute.
- Put chopped and peel carrot and pumpkin, stir until coated with spices.
- Add stock and cook until vegetables are softened.
- Once vegetables are soft, blend, and add coconut milk.
- Serve with crusty bread.
YUM!! Love that this is made with coconut milk 🙂
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I love coconut milk with everything!
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Yes, it’s getting cold. I actually am a summer person. I don’t like the cold at all. The only thing I do like about it is slow cooking and making soups. What a lovely looking pumpkin soup xx
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Charlie, I also love summer. For me it’s one or the other, I hate the in between! But I do love soup!
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I’m not a big soup eater but I have vowed to start this winter!
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Claire, I can’t believe it! No soup for you! Well you must rectify that immediately!
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I too am a soup fan – particularly spicy ones. In fact, inspired by your post, I think I will have pumpkin soup for lunch today. Yum.
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I love soup, but not a fan of super spicy ones.
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Good for you for teaching him how to make soup! It’s such an essential kitchen skill and this looks great 🙂
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Lorraine, I couldn’t believe he’d never made a soup! But I’m glad he’s started.
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Ohh great recipe and its my favourite too for winter PUMPKIN soup! I have it all year round regardless of it being winter or summer hehe 🙂
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Yeah me too, I eat it all the time and I love it!
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I’ve made one soup in my life…until then I just presumed soup was something that just existed in cans.
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You should definitely get into it! Soups are so easy and delicious!
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I love pumpkin soup on a cold night with buttery toast. Its hard to believe that J had never made soup before – it is so easy to do. Glad you taught him.
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Lizzie, pumpkin soup is my absolute favourite! I couldn’t believe that’d he’d never made soup before either, but I’m glad he’s rectified that!
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Delicious! Can’t wait to try it!!
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It really is, and perfect for these cold winter nights.
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It’s still not too cold here but soup weather is on its way. Pumpkin is by far my favourite soup.
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I wish it wasn’t that cold here but it is. I think pumpkin soup is my favourite too.
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Have you ever tried roasting the pumpkin before adding to soup? Now THAT is heaven….
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I have tried it and I love it if I have the time, it definitely adds a wonderful sweetness to the soup.
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I didn’t particularly like pumpkin growing up but I love it now, especially in soups. When you come over I’ll make you my spiced pumpkin soup 🙂
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V I would love to try your spiced pumpkin soup.
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