Last Saturday J had to go to work, supervising some adult rock climbers, so I wanted to whip him up something that would keep him going for the day!
I grabbed the hollandaise sauce out of the fridge and had a smell, it was a little on the funky side, so checked the used by date… 23/6/11. Yes that’s right it was a year out of date.
I promptly changed my plans and came up with this delicious compromise.
I served him two perfectly poached eggs (there’s no secret to great poached eggs, just crack them into boiling water), on top of bacon, two asparagus spears blanched and fried in a little olive oil, salt and pepper and a little lime juice, all on top of an English muffin.
What’s on the menu at your place?
wow! looks tasty 🙂
xo, samantha
sammyblackwood.com
It was so good!
You sure know how to whip up mean breakfasts! I love asparagus but I don’t think I’ve had them for breakfast 🙂 xoxox
I love love love breakfast foods! Asparagus with eggs is the perfect combination! I recommend it!
That’s a fabulous looking breakfast. I love bacon with eggs and asparagus – great combination xx
Isn’t it a perfect combination? Wish we’d had the hollandaise but it was still wonderful!